Best Cherry Banana Muffins Recipes

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BANANA CHERRY CUSTARD MUFFINS



Banana Cherry Custard Muffins image

Provided by Valerie Bertinelli

Time 30m

Yield 12 muffins

Number Of Ingredients 6

Nonstick cooking spray, for spraying the muffin tin
3/4 cup frozen pitted cherries, thawed, halved and well drained
3 very ripe bananas
1/2 teaspoon vanilla extract
4 large eggs
Confectioners' sugar, for dusting, optional

Steps:

  • Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.
  • Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.
  • Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.
  • Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.
  • Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

BANANA CHERRY CUSTARD MUFFINS - VALERIE BERTINELLI RECIPE - (3.7/5)



Banana Cherry Custard Muffins - Valerie Bertinelli Recipe - (3.7/5) image

Provided by peridot728

Number Of Ingredients 6

Nonstick cooking spray, for spraying the muffin tin
3/4 cup frozen pitted cherries, thawed, halved and well drained
3 very ripe bananas
1/2 teaspoon vanilla extract
4 large eggs
Confectioners' sugar, for dusting, optional

Steps:

  • Preheat the oven to 375°F. Spray a 12-cup muffin tin with cooking spray. Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly. Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten. Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes. Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

CHERRY BANANA MUFFINS



Cherry Banana Muffins image

These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve. (my son gets the oranges for lunch)

Provided by CulinaryExplorer

Categories     Quick Breads

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed banana (about 2 large)
1 large egg
1/2 cup mandarin orange juice
1/4 cup milk
3/4 cup dried cherries
coconut or pecans, for topping

Steps:

  • Mix all the dry ingredients together in medium bowl.
  • Mix wet ingredients together in small bowl.
  • Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).
  • Stir in cherries.
  • Divide batter into lined muffin cups and sprinkle either coconut or pecans on top and lightly press into batter.
  • Bake at 350 degrees F. for 25-30 minutes.

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