NO BAKE CHERRY DELIGHT
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.
Provided by Mel Lockcuff
Categories Desserts No Bake Desserts
Time 4h20m
Number Of Ingredients 7
Steps:
- Have the pecan crust baked, cooled, and ready to go.
- In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
- In a separate bowl, beat the cream cheese well with a mixer.
- Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
- Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
- Then top it all off with cherry pie filling.
- Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
- When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!
Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 39 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 117 mg, Sugar 16 g, UnsaturatedFat 3 g
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)
Provided by á-590
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY BANANA DREAM DELIGHT
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on the box. I was putting milk, in a bowl, with a box with no name. But it still tasted good. I knew it had cherries in it, and...
Provided by Bobby (*_*)
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
- 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
- 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
- 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
- 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
- 6. Take the cherries and place in food processor, and mix until puree.
- 7. After the crust have cool down, pour the puree cherries over the crust.
- 8. Take a spoon and smooth over the crust.
- 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
- 10. Take half of the crushed wafers, and pour over the puree cherries.
- 11. Take and smooth over the puree cherries.
- 12. Take the bananas, mashed them (I used a food processor), until creamy.
- 13. Pour the creamy bananas over the wafers.
- 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
- 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
- 16. Take and pour over the creamy bananas. smooth out.
- 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.
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