Best Cherries In The Snow Recipes

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CHERRIES IN THE SNOW CAKE II



Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories     Desserts     Cakes

Time 35m

Yield 12

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

  • In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  • Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CLASSIC CHERRIES IN THE SNOW



Classic Cherries In The Snow image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Provided by soxfan28

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

  • Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
  • Blend cream cheese in blender.
  • Gradually blend in cool whip.
  • Gradually blend in powdered sugar.
  • Spread in pan over crust. Chill 1/2 hour.
  • Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9

CHERRIES IN THE SNOW



Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories     Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

  • Cut angel food cake into small cubes. Set aside.
  • Beat cream cheese.
  • Gradually add milk, confectioner's sugar and vanilla. Mix well.
  • Fold in cool whip.
  • Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
  • Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

CHERRIES IN THE SNOW CAKE I



Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CHERRIES IN THE SNOW



Cherries in the Snow image

A recipe my grandma Lorraine Stromgren used to make when my mom was a kid. Plan ahead, this one takes overnight and then some refrigeration the next day.

Provided by BeccaB3c

Categories     Dessert

Time 16h25m

Yield 20 serving(s)

Number Of Ingredients 10

6 egg whites, beaten to soft peaks
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups sugar
1 (6 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 pint whipping cream, whipped
2 cups miniature marshmallows
wilderness pie filling or cherry pie filling

Steps:

  • Heat oven to 400 degrees (at least for 10 minutes).
  • Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
  • Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
  • Put into greased 9x13 inch pan.
  • Put into oven and shut off oven.
  • Leave in oven overnight.
  • Cream 6 ounces cream cheese with 1 cup sugar.
  • Add 1 teaspoon vanilla.
  • Then fold in 1 pint whipping cream, that has been whipped.
  • Add 2 cups miniature marshmallows.
  • Spread over meringue.
  • Refrigerate for 8 hours or more.
  • Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).

Nutrition Facts : Calories 230.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 42, Sodium 83.8, Carbohydrate 30.1, Sugar 28, Protein 2.3

CHERRIES IN THE SNOW



Cherries in the Snow image

This dessert has the most delicate and creamy flavors of almond, lightly sweetened cherries, and a creamy rice pudding! This recipe holds many special memories for me. My Grandma, who has now been gone for many years, made this since I was a little girl- and it has been a favorite of all of ours-especially my big brother who passed away a few years ago...it reminds me of holidays and all the people I love! No Thanksgiving or Christmas Dinner is complete without it! Try it...it makes a beautiful presentation and is just a lovely dish. Note: I did add 25 minutes to the cook and prep time to include cooking 3 cups of white rice. You will also need to chill the rice layer at least 4 hours and I did not add that to the prep or cook time.

Provided by SweetFuzion

Categories     Dessert

Time 2h

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 11

3 cups white rice, cooked
3 1/3 cups milk, divided
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon butter
1 (1 tablespoon) envelope unflavored gelatin
1 teaspoon almond extract
1/2 pint heavy cream, whipped
1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
2 drops red food coloring

Steps:

  • Combine rice, 3 cups milk, sugar, salt and butter.
  • Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
  • Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
  • Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
  • Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
  • Cover and refrigerate until ready to serve!

Nutrition Facts : Calories 575.9, Fat 16.6, SaturatedFat 10.2, Cholesterol 58.8, Sodium 164, Carbohydrate 95.6, Fiber 2.4, Sugar 12.6, Protein 9.7

CHERRIES IN THE SNOW RECIPE - (4.3/5)



Cherries in the Snow Recipe - (4.3/5) image

Provided by á-4427

Number Of Ingredients 6

1 pkg Duncan Hines® Angel Food Cake Mix
1 (8 oz) pkg cream cheese
1 cup confectioner's sugar
1 (12 oz) container frozen non-dairy whipped topping, thawed
1 (21 oz) can cherry pie filling
1 1/4 cup water

Steps:

  • 1. Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices. 2. Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth. 3. To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.

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