Best Cheez It Meatloaf Recipes

CHEEZ-ITS MEATLOAF

Cheez-Its Meatloaf image

Make and share this Cheez-Its Meatloaf recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
1 egg
1/4 cup spaghetti sauce (amount was approx., need enough sauce to moisten)

Steps:

Crush Cheezits fine.
Mix with ground beef.
Add egg and mix well.
Add spaghetti sauce until moist.
Place in loaf pan.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5

CHEEZ-IT MEAT LOAF

Cheez-It Meat Loaf image

My family who is usually bored by meat loaf absolutely loved this recipe!

Provided by Christine Campbell

Categories Beef

Time 1h20m

Number Of Ingredients 9

Ingredients

1/4 c green pepper, chopped
1/4 c onion, chopped
14 oz can(s) diced tomatoes
1 egg, beaten
1 packet onion soup mix
1/2 c cheez its
1 lb ground beef
pinch pepper
steak sauce

Steps:

1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!

CHEESY MEATLOAF

Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

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