Best Cheesy White Sauce Recipes

WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE

Steps:

• Melt butter over low heat in sauce pan.
• Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
• Allow to cook for at least 1 minute to eliminate raw flour flavor.
• Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
• Return to heat, stirring constantly.
• Bring to a boil again and keep stirring until thickened.
• If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
• Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
• Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

CHEESY GARLIC WHITE SAUCE

Steps:

• In a heavy-bottomed saucepan, over medium heat, melt the butter.
• Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
• Add in 1/3 cup flour; whisk/mix for 2 minutes.
• Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
• Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
• Season with salt to taste.

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI RECIPE - (4.1/5)

Steps:

• 1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish. 2.In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. 3.In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and ½ the Parmesan cheese, then gently add the Gnocchi. 4.Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!

CHEESY WHITE SAUCE

Steps:

• In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.
• Add in the soft cream cheese and stir until melted.
• Add in milk; bring to a simmer over low heat whisking until combined, smooth and heated through.
• Stir in Parmesan cheese, then season with black pepper to taste.

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI

Steps:

• Pre-heat oven to 425, lightly oil 8x6 baking dish
• In a large pot of boiling salt water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well
• In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly an continue to stir until thickened, stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal and 1/2 the Parmesan cheese, then gently add the Gnocchi