Best Cheesy Steakburger Recipes

Cheesesteak Burger Recipe by Tasty image

Provided by Frank Tiu

Categories Dinner

Yield 1 serving

Number Of Ingredients 8

¾ lb ground beef
½ tablespoon salt
½ tablespoon pepper
2 tablespoons white onion, diced, divided
1 slice provolone cheese, quartered
1 sesame bun, butter-toasted
1 green leaf lettuce
1 tablespoon white onion, diced

Steps:

In a large bowl, combine the ground beef, salt, and pepper.
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
Place half the diced onion and provolone in the well.
Preheat the oven to 425°F (220°C).
Place the rest of beef patty on top and pat to flatten.
Place the ramekin on a baking sheet along with a sesame bun, face down.
Bake for 25 minutes.
Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
Enjoy!

Cheesesteak Burger image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 45m

Yield 1 burger

Number Of Ingredients 11

1/4 cup processed cheese sauce, such as Cheez Whiz
2 tablespoons salted butter
1/2 small yellow onion, sliced
1/2 small red bell pepper, sliced
3 white mushrooms, sliced
2 teaspoons steak seasoning
8 ounces ground beef
Kosher salt and freshly ground black pepper
2 slices provolone
1 tablespoon spicy mustard
1 kaiser roll, toasted

Steps:

Preheat a griddle or large skillet over medium-high heat.
Place the cheese sauce in a pan over low heat to warm gradually.
Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

Philly Cheese Steak Burger image

Provided by Garrett H.

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Turn grill or stove onto medium-high.
Take ground hamburger and make into 6 patties.
Mix all seasonings and season patties equally.
Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6