Best Cheesy Seafood Gratin Recipes

CHEESY SEAFOOD GRATIN

Cheesy seafood gratin image

We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

Provided by Cassie Best

Time 40m

Number Of Ingredients 7

Ingredients

2 tsp olive oil
3 leeks , halved and thinly sliced
½ small pack parsley , finely chopped
250g fish pie mix (ours contained haddock and salmon)
2 tsp wholegrain mustard
350ml pot cheese sauce
wholemeal bread to serve

Steps:

Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.
Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish. Place on a baking tray and cook for 15 mins - you can put the bread in the oven to warm through for the last few mins if it is a little stale. Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.

Nutrition Facts : Calories 578 calories, Fat 37 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 41 grams protein, Sodium 3 milligram of sodium

CHEESY SEAFOOD GRATIN RECIPE - (4.5/5)

Cheesy Seafood Gratin Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1/4 cup fresh chives, finely chopped
8 oz rotini pasta
1/2 cup dry sherry or white wine
8 oz. bay scallops
8 oz. cod, cut into pieces
8 oz peeled shrimp
1-1/3 cups shredded sharp Cheddar cheese
1 (10.75-oz) can condensed cream of shrimp soup
1 (10-oz) container lobster bisque
1/2 cup panko bread crumbs
2 teaspoons Bakery Parmesan bread dip seasoning

Steps:

Prep - Preheat oven to 375°F. - Bring water to boil for pasta. - Cut butter into pieces; place in small bowl to soften. - Chop chives. Steps 1. Cook and drain pasta following package instructions. 2. Preheat large sauté pan on medium 2-3 minutes. Place wine, scallops, cod, and shrimp in pan; bring to a simmer. Cook 2-3 minutes or until seafood is opaque and wine has reduced by about one-half. 3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish. 4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20-25 minutes or until golden and bubbly. Serve. **Can also add 1-2 lobster tails, cut into pieces, if desired ** I used "ruffles" pasta which worked out great