Best Cheesy Scrambled Eggs Low Fat Low Chol Low Sugar Recipes

Cheesy Scrambled Eggs image

Provided by yoitzyourwizard

Categories Breakfast

Time 15m

Yield 3 Normal Sized Eggs, 1 serving(s)

Number Of Ingredients 6

Steps:

Get a Paper Bowl.
Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
Add the water slowly with some salt .
When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
Add salt or pepper if wanted, then turn off the heat when they look cooked.
Put the cheese on the eggs and stir until it is all melted.
after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).

Nutrition Facts : Calories 598.3, Fat 46.6, SaturatedFat 25.1, Cholesterol 643.1, Sodium 1293.8, Carbohydrate 8.2, Sugar 0.6, Protein 35.7

Creamy Cheesy Scrambled Eggs With Basil image

Provided by mer5901

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
1/2 cup mozzarella cheese, shredded
salt and pepper
2 teaspoons butter
1 tablespoon fresh basil, minced

Steps:

Whisk eggs and sour cream in a bowl until creamy and smooth.
Mix in cheese.
Season with salt and pepper.
Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
Mix in basil during the final minutes of cooking.