Best Cheesy Roasted Red Pepper Bread Recipes

CHEESY ROASTED RED PEPPER BREAD

Cheesy Roasted Red Pepper Bread image

Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) French bread
3/4 cup shredded part-skim mozzarella cheese (3 oz)
1/4 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 3 g, TransFat 0 g

CHEESY ROASTED RED PEPPER BREAD

Cheesy Roasted Red Pepper Bread image

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) French bread
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

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