Best Cheesy Ranch Potatoes Recipes

SLOW COOKER CHEESY BACON RANCH POTATOES

Steps:

• Cook the bacon until it is just done but not too crisp.
• Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
• Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
• Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
• Garnish with fresh green onions if desired.

CHEESY RANCH POTATOES RECIPE

Steps:

• Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
• Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
• Combine cream cheese and sour cream in a large bowl; beat until smooth.
• Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
• When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
• Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
• Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
• Bake 5 minutes longer, or until cheese melts.

CHEESY RANCH NEW RED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
• Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
• Bake in the preheated oven for 5 minutes, or until cheese is melted.

CHEESY SLOW COOKER BACON RANCH POTATOES RECIPE - (4.4/5)

Steps:

• Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions

CHEESY RANCH BACON SLOW COOKER POTATOES

Steps:

• Place potatoes and onion into a 4-5 quart slow cooker.
• In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
• Cover and cook on low for 6 1/2 hours.
• After completion (cooking) add bacon bits and parsley.

CHEESY BACON RANCH POTATOES

Steps:

• Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
• Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

CHEESY RANCH "CRACK" POTATOES

Steps:

• 1. Preheat oven to 400* and grease a 9 x 13 baking dish
• 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
• 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.

CHEESY RANCH HASH-BROWN POTATOES RECIPE

Steps:

• Instructions Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish. In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish. Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.

CHEESY RANCH HASH-BROWN POTATOES

Steps:

• Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish.
• In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish.
• Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.

CHEESY RANCH-BACON STUFFED POTATOES

Steps:

• Set oven to 400°F.
• Place the potatoes on a baking sheet; bake for about 1 hour or until potatoes are tender; cool about 20-30 minutes (or until cool enough to handle).
• Cut the potatoes in half lengthwise, then carefully scoop out the pulp (leave about 1/4-inch thick shell place the pulp in a large bowl.
• Using an electric mixer beat the potato pulp with cream cheese, sour cream, dry Ranch dressing mix and butter until smooth.
• Add in the bacon bits, both cheeses; mix to combine and season with salt and pepper to taste.
• Evenly divide the mixture between the four potato shells.
• Sprinkle tops with Parmesan cheese (any amount desired).
• At this point you can cover and chill until ready to bake.
• Bake the potatoes in a 350°F oven for about 15-20 minutes (if you have prepared and chilled the potatoes before hand you will have to bake a little longer to heat them).

CHEESY RANCH POTATOES

Steps:

• Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese is melted. Add garlic salt to taste. Serve!