Best Cheesy Morel Pie Recipes

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17 WAYS TO COOK MOREL MUSHROOMS



17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

CHEESY MOREL PIE



Cheesy Morel Pie image

In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.

Provided by Sheri Zarnick

Categories     Savory Pies

Time 40m

Number Of Ingredients 14

1 lb morel mushrooms, rinsed and sliced
1 tsp mince garlic (sold in jars in dairy section)
5 slice bacon, uncooked
1 medium sweet onion, chopped
1 pkg cream cheese, room temperature
1 c sharp shredded cheddar cheese
1/2 c swiss cheese, shredded
3 Tbsp parmesan cheese
3 large eggs
3 stick asparagus, fresh
salt and pepper, to taste
1/2 tsp paprika
1 small red pepper, diced
1 pkg refrigerated pie crust

Steps:

  • 1. In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
  • 2. In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
  • 3. In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
  • 4. Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
  • 5. Bake at 375^ for 30 min.

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