Best Cheesy Mixed Vegetable Bake Recipes

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CHEESY MIXED VEGETABLE BAKE



Cheesy Mixed Vegetable Bake image

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Provided by Cynna

Categories     Potluck

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

6 ounces broccoli florets
6 ounces carrots, juliened
6 ounces cauliflower florets
4 ounces chopped pimiento, drained and divided
10 ounces condensed golden mushroom soup
1/3 cup sour cream
1/4 teaspoon fresh ground pepper
3 ounces fried onions, divided (like French's crispy onions)
1 cup swiss cheese, shredded and divided

Steps:

  • Preheat oven to 350°F.
  • Grease large casserole dish.
  • Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  • Mix.
  • Spoon mixture into casserole dish.
  • Bake for 20 minutes.
  • Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  • Remove casserole from oven and sprinkle with remaining pimiento's.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 122.1, Fat 7.2, SaturatedFat 4.2, Cholesterol 19, Sodium 556.2, Carbohydrate 9.1, Fiber 1.4, Sugar 2.6, Protein 6.4

CHEESY MIXED VEGETABLE BAKE



Cheesy Mixed Vegetable Bake image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 7

1 pkg (16 ounce) frozen mixed broccoli, carrots, cauliflower
1 can (4 ounce) chopped pimiento, drained and divided
1 can (10 ounce) golden mushroom soup
1/3 cup sour cream
1/4 teaspoon pepper
1 can (3 ounce) French-fried onions, divided
1 cup shredded Swiss cheese, divided

Steps:

  • 1. Preheat oven to 350°F. Grease large casserole dish. Combine vegetables, half the pimiento, soup, sour cream, pepper, half the fried onions and half the cheese in a bowl; mix.
  • 2. Spoon mixture into prepared casserole dish. Bake for 20 minutes.
  • 3. Sprinkle remaining fried onions and cheese on top of casserole. Bake for 5 minutes longer.
  • 4. Remove casserole from oven sprinkle with remaining pimiento. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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