Best Cheesy Mac With Snow Peas Tomatoes Recipes

The Lady's Cheesy Mac image

Provided by Jessien87

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups cooked elbow macaroni, Drained
2 cups cheddar cheese
3 eggs, Beaten
1/2 cup sour cream
4 tablespoons butter, Cut Into Pieces
1/2 teaspoon salt
1 cup milk
additional cheddar cheese (optional)

Steps:

Preheat Oven to 350 Degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Old-Fashioned Macaroni and Cheese image

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :