Best Cheesy Hot Dog Loaded Potatoes Recipes

SCALLOPED POTATO AND HOT DOG CASSEROLE

Scalloped Potato and Hot Dog Casserole image

Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 onions, sliced thin
4 1/2 cups potatoes, sliced thin
2 teaspoons salt
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
1/4 teaspoon paprika
2 cups milk
2 tablespoons parsley, minced
3 slices cheddar cheese

Steps:

Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
After boiling 5 minutes, drain.
Melt butter in top of double boiler.
Stir in flour, salt, pepper, paprika and milk.
Stirring constantly, cook until smooth and thick.
In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
Repeat 2 more layers.
Arrange cheese slices on top.
Bake 45 mins 400F.

Nutrition Facts : Calories 417.3, Fat 20.4, SaturatedFat 12.8, Cholesterol 62, Sodium 2025, Carbohydrate 46.3, Fiber 5.3, Sugar 5, Protein 14.1

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

MASHED POTATO AND CHEESY HOT DOG BAKE

Mashed Potato and Cheesy Hot Dog bake image

Another hot dog dish my husband just loves.

Provided by barbara lentz

Categories Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

1/2 lb hot dogs sliced into pieces
1 can(s) cheddar cheese soup
1/2 c milk
2 c frozen corn thawed
1 large onion chopped
1 c water
3 Tbsp butter
1 1/2 c mashed potato flakes
1/2 c milk
1 large egg
1/4 c chives chopped
2 c shredded cheddar cheese

Steps:

1. Preheat oven 350 degrees. Grease a 3 qt casserole dish. Mix the milk with the cheddar cheese soup. Add the hot dogs, corn and onion. Pour into casserole dish.
2. Boil the water and butter on stove top. Remove from heat. add the potato flakes. Mix the milk and egg and add to potato mix. Stir in chives. Top the hot dog mixture with the potato mixture. Bake 30 minutes.
3. Add the shredded cheese and bake another 10 minutes until melted and bubbly