Best Cheesy Ham Cups Recipes

CHEESY HAM AND TOT CUPS

Cheesy Ham and Tot Cups image

Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.

Provided by Farmland

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

Nonstick cooking spray
½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
½ (16 ounce) package Farmland® Cubed Ham
1 ½ cups shredded Monterey Jack cheese
Sliced green onions or chopped fresh chives

Steps:

Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

CHEESY HAM-AND-EGG MUFFIN CUPS

Cheesy Ham-and-Egg Muffin Cups image

Dig into these sensible ham-and-egg muffin cups. Applewood smoked ham, cheese & cholesterol-free egg product combine for Cheesy Ham-and-Egg Muffin Cups.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup cholesterol-free egg product
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 tsp. ground black pepper
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup tightly packed chopped fresh spinach
6 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

Heat oven to 350°F.
Whisk egg product, sour cream and pepper in medium bowl until blended. Add cheese and spinach; mix well.
Spray 6 muffin pan cups with cooking spray. Line each with 1 ham slice.
Spoon egg product mixture into ham cups, adding about 1/4 cup egg mixture to each cup.
Bake 18 to 20 min. or until filling is set in centers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5861 g, Sugar 0 g, Protein 8 g

CHEESY HAM CUPS

Cheesy Ham Cups image

"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 slices deli ham
1/2 cup finely chopped green onions
2 cups shredded cheddar cheese, divided
6 large eggs
1 cup plain yogurt
2 tablespoons minced fresh parsley

Steps:

Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :