Best Cheesy Green Bean Dish Recipes

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CHEESY GREEN BEAN DISH



Cheesy Green Bean Dish image

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

Provided by sal

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded mozzarella cheese
½ cup cottage cheese
1 teaspoon white sugar
1 teaspoon salt
2 (9 ounce) packages frozen green beans, thawed
2 cups seasoned bread crumbs
1 egg, beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
  • Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
  • In a small bowl combine bread crumbs and egg. Spread over green beans.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g

CHEESY GREEN BEAN MICROWAVE SIDE-DISH



Cheesy Green Bean Microwave Side-Dish image

Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.

Provided by Chef Porkpie

Categories     Cheese

Time 11m

Yield 1 medium bowl, 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) package frozen green beans
8 ounces Velveeta cheese, cut into 1/2-inch cubes
1 (4 ounce) jar pimientos, diced or 1 roasted red pepper, from a jar, diced

Steps:

  • Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
  • Add the cheese & pimentos.
  • Microwave again for 1 or 2 minutes or until the cheese is completely melted.
  • Stir and serve.

Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6

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