Best Cheesy Garlic Pull Apart Rolls Recipes
CHEESY GARLIC PULL APARTS
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.
Provided by carolinajen4
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
- Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
- Bake for 10-15 minutes until biscuits are cooked through.
- Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
- Serve with warm pizza sauce.
Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
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