Best Cheesy Fried Potatoes Recipes

CHEESY OVEN FRIED POTATOES

Steps:

• 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
• 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
• 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
• 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

CHEESY FRIED POTATOES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
• Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
• Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

CHEESY FRIED POTATOES

Steps:

• 1. Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
• 2. Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
• 3. Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
• 4. Crack in the eggs and sprinkle on the cheese, mix together, cover.
• 5. Cook until the egg is set and the cheese is melted in.
• 6. Serve and enjoy with sides of your choice.