Best Cheesy French Bread Pizza Recipes

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FOUR-CHEESE FRENCH BREAD PIZZA



Four-Cheese French Bread Pizza image

Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.

Provided by Dawn Perry

Categories     easy, weeknight, pizza and calzones, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
1 tablespoons all-purpose flour
1 cup whole milk
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano
1/2 teaspoon kosher salt (Diamond Crystal)
A few grinds of black pepper
1/4 cup olive oil
2 garlic cloves, grated
1 loaf soft French bread, split lengthwise, insides mostly dug out
4 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary), grated or torn
4 ounces sliced provolone (from the deli), cut into 1/2-inch pieces (about 1 cup)
2 tablespoons grated Parmesan
Red-pepper flakes or dried oregano, or both, for serving

Steps:

  • Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
  • Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
  • Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
  • Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
  • Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.

THREE-CHEESE FRENCH BREAD PIZZA



Three-Cheese French Bread Pizza image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil plus 2 tablespoons
8 ounces cremini mushrooms, sliced
Kosher salt and freshly ground pepper
3 cloves garlic, minced
1 loaf soft French or Italian bread, halved lengthwise
3/4 cup part-skim ricotta cheese
1 cup shredded low-moisture mozzarella cheese
1/4 cup roughly chopped fresh parsley
2 tablespoons shredded parmesan cheese
Red pepper flakes, to taste
3 vine-ripened tomatoes, sliced
2 tablespoons balsamic vinegar

Steps:

  • Preheat the broiler. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and the mushrooms and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes; set aside.
  • Combine 1/4 cup olive oil and the garlic in a small bowl. Put the bread cut-side up on a baking sheet and drizzle with the garlic oil; season with salt. Broil until lightly toasted, 2 to 3 minutes. Spoon the ricotta on the bread, then top with the mushrooms and mozzarella. Broil until browned and bubbling, 2 to 5 minutes; transfer to a cutting board.
  • Cut the bread into pieces. Sprinkle with the parsley, parmesan and red pepper flakes. Drizzle the tomatoes with the vinegar and remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the pizza.

Nutrition Facts : Calories 700, Fat 36 grams, SaturatedFat 9 grams, Cholesterol 39 milligrams, Sodium 1061 milligrams, Carbohydrate 69 grams, Fiber 5 grams, Protein 25 grams, Sugar 9 grams

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