Best Cheesy Dutch Oven Potatoes Recipes
CHEESY POTATOES-DUTCH OVEN
Make and share this Cheesy Potatoes-Dutch Oven recipe from Food.com.
Provided by MadCity Dale
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
- Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
- Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
- Bake on medium high heat, covered.
Nutrition Facts : Calories 281, Fat 9.3, SaturatedFat 5.5, Cholesterol 30.7, Sodium 348.3, Carbohydrate 38.4, Fiber 4.1, Sugar 2.4, Protein 12
CHEESY DUTCH OVEN POTATOES
Number Of Ingredients 5
Steps:
- Start by slicing your potatoes and onion. Chop up the bacon and add it to your warm dutch oven. camping cheesy potatoes bacon Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Here is where you start to layer your ingredients⦠camping cheesy potatoes ingredients First potatoes, sprinkled with salt and pepper⦠camping cheesy potatoes instructions Followed by onions⦠camping cheesy potatoes recipe Cheese and bacon. Repeat layers and cook for 45 minutes, or until the potatoes are soft. The best part about this recipe is that it is easy to change. Donât like onions? No problem! Just leave them out. Add different spices to give them a little kick. Or just make them as my in-laws did and enjoy all of that cheesy bacon goodness!
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