Best Cheesy Crockpot Tortellini Recipes
CREAMY CROCK POT CHEESY TORTELLINI
This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 7
Steps:
- Place your tortellini in a lightly greased 4-quart crock pot.
- Mix together your marinara sauce, cream cheese and fresh herbs.
- Pour your sauce mixture over your tortellini and stir all together.
- Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
- Cover and cook on low for 4 hours or high for 2 hours.
CHEESY CROCKPOT TORTELLINI
Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h15m
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
CROCK POT CHEESY TORTELLINI
This is so easy to prepare and quite tasty, at least we thought so.
Provided by Vickie Parks
Categories Pasta
Time 3h40m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a skillet. Drain fat, and add cooked sausage to crock pot.
- 2. Slice cream cheese into several small chunks and soften (about 30 seconds or so) in microwave oven to help it melt thoroughly during slow cooking. Add softened cream cheese to crock pot.
- 3. Add all remaining ingredients to crock pot. Place lid on crock pot, cook on low for 3 1/2 to 5 hours, stirring about half through the cooking time, or until tortellini is cooked through and the sauce is of a creamy texture. Stir well, and serve hot.
- 4. TIPS: If sauce is too "soupy", leave lid on for last half hour or so of cooking. If you use nuefchatel cheese (instead of low-fat cream cheese), keep in mind that it doesn't melt as thoroughly as cream cheese, and it tends to leave small curds.
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
CHEESY ITALIAN TORTELLINI (CROCK POT)
Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.
Provided by kzbhansen
Categories One Dish Meal
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef; drain.
- Spray crock pot with cooking spray.
- Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
- Cook on low 7 - 8 hours.
- Stir in the tortellini and sprinkle with cheese.
- Cover and cook for 15 minutes more.
- **Update**.
- If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9
CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
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