Best Cheesy Crab Bake Recipes

CHEESY CRAB BAKE

Cheesy Crab Bake image

Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.

Provided by Betty Crocker Kitchens

Categories Entree

Time 57m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1 cup shredded mozzarella cheese (4 ounces)
1 medium celery stalk, chopped (1/2 cup)
1/4 cup thinly sliced green onion
1/4 cup chopped bell pepper
2 cups milk
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1 cup Original Bisquick™ mix
4 eggs
1/8 teaspoon pepper

Steps:

Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg

CHEESY CRAB AND GNOCCHI BAKE

CHEESY CRAB AND GNOCCHI BAKE image

Categories Cheese Pasta Bake Casserole/Gratin

Yield 8 people

Number Of Ingredients 9

Ingredients

1 (16- oz.) package DeLallo Gnocchi
3 tbsp. butter
2 Large shallots, thinly sliced
2 tbsp. flour
1 cup half & half
8 oz. shredded Provolone cheese, divided
4 oz. shredded Parmesan cheese, divided
2 (6- oz.) containers crabmeat
1/4 cup Progresso Italian Style Panko Bread Crumbs

Steps:

1. Preheat oven to 350°F. Cook gnocchi according to package directions; drain and set aside. 2. Melt butter in a medium skillet over medium-low heat. Add shallots and cook for 10 minutes or until very soft, stirring occasionally. Stir in flour and cook for 1 minute more. Add half & half and 3/4 of the Provolone and Parmesan cheeses and stir until melted. 3. Stir together gnocchi, cheese sauce and crab in a medium-size shallow baking dish. Top with remaining cheese and bread crumbs and bake for 25 to 30 minutes or until golden and lightly browned. Note: For vegetarian version, substitute 1.5 cups chopped marinated artichoke hearts for the crab.