Best Cheesy Cottage Potatoes Recipes

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CHEESY COTTAGE POTATOES



Cheesy Cottage Potatoes image

This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.-Mary Louise Ireland, New Wilmington, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 16-20 servings.

Number Of Ingredients 8

3 slices bread, crusts removed and cubed
1/2 cup milk
10 medium potatoes, peeled, cubed and cooked
2 medium green peppers, chopped
1 large onion, chopped
1/2 cup minced fresh parsley
1-1/2 pounds process cheese (Velveeta), cubed
1/4 cup butter, melted

Steps:

  • In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

EASY CHEESY COTTAGE POTATOES



Easy Cheesy Cottage Potatoes image

I first had this at my husband's Aunts house for Thanksgiving one year. Since then it has become a staple at our house (albeit slightly altered for our family). It is extremely easy to make and tastes delicious!!

Provided by Banriona

Categories     Potato

Time 1h5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag southern style hash browns
1 cup sour cream
2 cups sharp cheddar cheese
1 onion, diced
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup
0.5 (10 1/2 ounce) bag barbecue potato chips

Steps:

  • Sautee onions until crisp-tender.
  • Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
  • Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
  • Bake 1 hour at 350°F.

Nutrition Facts : Calories 296.3, Fat 19.8, SaturatedFat 10.2, Cholesterol 41.9, Sodium 454.5, Carbohydrate 23.4, Fiber 1.8, Sugar 1.3, Protein 8.3

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