Best Cheesy Chicken Philly Skillet Recipes

CHICKEN PHILLY CHEESE STEAK SANDWICH

Chicken Philly Cheese Steak Sandwich image

EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.

Provided by Valentina's Corner

Time 20m

Number Of Ingredients 13

Ingredients

3/4 lb chicken breast boneless skinless, thin sliced
2 tsp oil
1 Tbsp unsalted butter
1/2 green pepper, thinly sliced
1/2 large onion, thinly sliced
6 oz mushrooms, sliced
1 garlic clove, minced
1 tsp salt
½ tsp ground black pepper
½ tsp ground paprika
4 oz provolone cheese, sliced
2 hoagie rolls (sandwich rolls)
mayo, optional

Steps:

Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
Add the garlic and seasonings, cook until garlic is fragrant.
Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
Divide the cheesy chicken and veggies between two buns.
Enjoy, friends.

Nutrition Facts : Calories 669 kcal, Carbohydrate 41 g, Protein 71 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 184 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CHEESY MEATBALL PHILLY SKILLET

Cheesy Meatball Philly Skillet image

Try this delicious meatball skillet with a twist - cheesy cheese sticks add a fun surprise.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 cup chopped onion
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups hot water
1 1/4 cups milk
1 box Hamburger Helper™ Philly cheesesteak
1 lb frozen cooked meatballs
4 marble Jack cheese sticks (4 oz), cut into 3/4-inch pieces

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1/2 g

CHEESY CHICKEN SKILLET

Cheesy Chicken Skillet image

A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. dried thyme leaves
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen peas
2 Tbsp. KRAFT Classic CATALINA Dressing

Steps:

Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.

Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g

CHEESY CHICKEN SKILLET DINNER

Cheesy Chicken Skillet Dinner image

Convert veggies and chicken into a cheesy skillet meal - dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon canola or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
2 large carrots, cut into 1/8-inch slices (2 cups)
1 medium zucchini, cut into 1/8-inch slices (2 cups)
2 tablespoons soy sauce
8 medium green onions, sliced (1/2 cup)
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Steps:

Heat 12-inch nonstick skillet over medium high heat. Add oil; tilt skillet to coat bottom. Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently. Remove from skillet; cover to keep warm.
In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently. Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce. Remove from heat.
Sprinkle with onions and cheese. Cover; let stand 2 minutes to melt cheese.

Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g