Best Cheesy Chicken Hobo Packs Recipes

HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN

Hobo Packets of Summer Sausage and Chicken image

A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier

Provided by HokiesMom

Categories Pork

Time 45m

Yield 8 packs, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled & cubed 1/2-inch
3 cups cabbage, shredded
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 lb chicken tenderloins, cut into 1 inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup Italian salad dressing

Steps:

In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
Gently stir in the chicken and tomatoes (do not add the butter or dressing).
Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
Fold foil around mixture and seal tightly.
Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.

Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1

BACON AND CHICKEN FOIL PACKETS

Bacon and Chicken Foil Packets image

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.

Provided by DEESOSA

Categories Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
½ cup butter
garlic salt to taste

Steps:

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g