Best Cheesy Chicken Broccoli Curry Recipes

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CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the chicken or broccolli depending on your taste. You can use low fat cream of chicken soup.

Provided by Cookie16

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts (or less)
1/2 teaspoon pepper
1 1/2 lbs broccoli florets (roughly)
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook the chicken - pan fry, poach or broil - whatever is easiest.
  • Cut chicken into pieces same size as broccoli.
  • Sprinkle with the pepper.
  • Steam or boil the broccoli briefly.
  • Run broccoli under cold water.
  • Mix together the soup, mayo, lemon juice and curry.
  • Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
  • Sprinkle with remaining cheddar.
  • Bake for about 15 minutes at 350 degrees.
  • Do not bake if you wish to freeze it.

Nutrition Facts : Calories 287.2, Fat 15.5, SaturatedFat 5.6, Cholesterol 81.8, Sodium 588.8, Carbohydrate 11.2, Fiber 0.2, Sugar 1.2, Protein 26.8

CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 8

1 lb boneless chicken breast
1 bag frozen broccoli cuts
1 pkg S & B golden curry (mild or hot)
2 cans (14.5 oz each) Campbell cream of chicken soup
2 cups Kraft Mayo
1 pkg (20 oz.) Kraft Shredded Cheddar Cheese, divided
1 sleeve Ritz Cracker
2 cups water

Steps:

  • Boil chicken in large pot for 30 minutes or till it's done. When chicken is done put it in a large bowl for cooling. Keep water from chicken in the pot. Add frozen broccoli cuts and boil till its tender. Drain broccoli in a strainer.
  • Sauce: Put curry in a large bowl and add 2 cups of water. Microwave it for 1 minute. Mix curry thoroughly. Add cream of chicken soup, and mayo. Mix thoroughly. Shred chicken in bowl. Add broccoli cuts, half of the cheese, and half of the curry mix. Mix everything thoroughly.
  • Pour mixture in a large baking pan. Spread chicken mixer evenly in the pan. Pour remaining curry mix on top of the chicken. Spread evenly. Spread remaining cheese over the curry. Crush Ritz Crackers and put it on top of the cheese.
  • Preheat oven 375 degrees F. Put the casserole in the oven for 30 minutes, to heat thoroughly. Let the casserole sit for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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