Best Cheesy Buffalo Chicken Dip Recipes

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CHEESY BUFFALO CHICKEN WING DIP



Cheesy Buffalo Chicken Wing Dip image

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

Provided by VikingMom

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
8 ounces frank red hot sauce
3/4 cup chopped celery
2 cups shredded cooked chicken
1 cup shredded cheddar cheese

Steps:

  • Combine cream cheese, hot sauce and celery.
  • Heat in microwave until cream cheese is melted, stir every two minutes or so.
  • Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  • Mix all together and put into a 9x13 or oval baking dish.
  • Top with more cheddar cheese if desired.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with tortilla chips.

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  • Serve warm with baby carrots, celery sticks, crackers and chips.

EASY CHEESY CHICKEN BUFFALO DIP



Easy Cheesy Chicken Buffalo Dip image

Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 40 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups finely chopped cooked chicken
2 stalks celery, finely chopped
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup Buffalo wing sauce

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.

Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

EASY CHEESY BUFFALO CHICKEN DIP



EASY CHEESY BUFFALO CHICKEN DIP image

Categories     Cheese     Appetizer     Quick & Easy

Yield 2.5 cups

Number Of Ingredients 6

1 pkg. (8 oz.) 1/3 reduced fat PHILADELPHIA Cream Cheese, cubed
2 cups/2 packages cubed cooked chicken (oven roasted)
3/4 cup Marzetti Chunky Blue Cheese Dressing
3/4 cup Syberg's Buffalo wing sauce
3 stalks celery, finely chopped
Tostito's Gold chips

Steps:

  • 1. Plug crock pot in on low. 2. Mix all ingredients in medium microwaveable bowl. 3. Microwave on HIGH 5 min. or until cream cheese is melted and mixture is heated through, stirring after 3 min. 4. Put dip in warmed crock pot. 5. Serve hot with tortilla chips (Tostitos Gold) or celery sticks.

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

  • Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  • Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

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