Best Cheesy Brussel Sprouts Recipes

Cheesy Brussel Sprouts image

Provided by Elizabeth Lancaster

Time 45m

Number Of Ingredients 7

1 lb brussels sprouts, trimmed and scored
2 Tbsp butter
2 Tbsp flour
1/8 tsp salt
1/8 tsp pepper
1 c milk
2 1/2 c cubed velveeta cheese

Steps:

1. Remove any discolored or loose outer leaves from the brussels sprouts.
2. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
3. Bring a saucepan of water to a boil; reduce heat to medium-low
4. Cook the sprouts for 10 minutes. Drain, and set aside.
5. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat

Cheesy Brussel Sprouts image

Provided by Pat Duran

Categories Casseroles

Time 15m

Number Of Ingredients 6

1 lb brussels sprouts, trimmed and cut in 1/2
1/2 tsp kosher salt
1/4 c finely chopped pancetta
1 tsp olive oil
3 clove minced garlic
2 Tbsp grated parmesan cheese

Steps:

1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
3. Serve sprouts with cheese sprinkled on top.