Best Cheesy Broccoli Potato Soup Recipes
CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
EASY CHEESY BROCCOLI POTATO SOUP
Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by grammyof3
Categories Lunch/Snacks
Time 17m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
- Add milk and stir in potato flakes.
- Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
- Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4
CHEESY CROCK POT POTATO HAM AND BROCCOLI SOUP
A simple and hearty soup that is made in the Crock Pot.
Provided by Bridget O'Connor
Categories Chowders
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Add all ingredients to the crock pot except for ham and cheese. Cook on low 6-8 hours. During last 30 minutes of cooking stir in the cheese and ham. Garnish with extra cheese if desired. Enjoy!
CROCK POT CHEESY POTATO-BROCCOLI SOUP
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.
Provided by Aleta Hepp
Categories Other Main Dishes
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
- 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
- 3. Add remaining ingredients, stir to combine.
- 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.
CHEESY BROCCOLI POTATO SOUP
Make and share this Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by ShortyBond
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan. Add onion and cook until tender.
- Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
- Add milk, broccoli and potatoes.
- Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheese and seasonings.
Nutrition Facts : Calories 210.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 36.4, Sodium 629.2, Carbohydrate 16, Fiber 2.1, Sugar 1.7, Protein 10.1
CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
CHEESY BROCCOLI AND POTATO SOUP
This is a recipe I tweaked which originally came from the Pillsbury website. I like my version better! Photo: spilledmilkformoms.org
Provided by Ellen Bales @Starwriter
Categories Cream Soups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat the broth, onion, and frozen broccoli until boiling. Reduce heat and simmer, covered, about 5 minutes, stirring frequently.
- Stir in the potato mix until well blended. Add the remaining ingredients, except the Parmesan.
- Heat over low heat about 5 more minutes, stirring occasionally, until soup is heated through and cheese has melted.
- Serve immediately and sprinkle with Parmesan cheese. Add croutons if desired.
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