Best Cheesy Broccoli Pockets Recipes

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CHEESY BROCCOLI POCKETS



Cheesy Broccoli Pockets image

These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.

Provided by Barb G.

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen chopped broccoli
2 teaspoons olive oil
1 clove garlic, minced
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
2 jarred roasted red peppers, coarsely chopped
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) package frozen bread dough, thawed

Steps:

  • Preheat oven to 375 drgrees.
  • Grease 2 baking sheets.
  • Cook broccoli according to package directions; drain well.
  • In a medium skillet, heat oil over low heat.
  • add garlic; saute for 2 minutes.
  • Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
  • Remove from heat; cool slightly.
  • In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
  • On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
  • (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
  • Fold dough over filling to form a half circlr.
  • Press edges with a fork to seal; prick a few holes in pocket.
  • Place pockets on prepared baking sheets.
  • Bake until golden, about 25 minutes.
  • Serve Immediately.

Nutrition Facts : Calories 80.2, Fat 5.6, SaturatedFat 2.7, Cholesterol 14.7, Sodium 305.4, Carbohydrate 2.4, Fiber 1.1, Sugar 0.7, Protein 5.7

CHEESY BROCCOLI POCKETS



Cheesy Broccoli Pockets image

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Number Of Ingredients 10

1 package (10 ounces) frozen chopped broccoli
2 teaspoon s olive oil
1 clove garlic, minced
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
2 jar red roasted red peppers, coarsely chopped
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (16 ounces) frozen bread dough, thawed

Steps:

  • 1. Preheat oven to 375°F. Grease 2 baking sheets. Cook broccoli according to package directions, drain well.
  • 2. In a medium skillet, heat oil over low heat. Add garlic, saute for 2 minutes. Add cooked broccoli, stirring until moisture has evaporated, about 3 minutes. Remove from heat, cool slightly.
  • 3. In a medium bowl combine broccoli mixture, mozzarella, parmesan, roasted peppers, oregano, salt, pepper. Mix well.
  • 4. On a lightly floured surface, divide dough into 8 pieces. Roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal. Prick a few holes in the pocket tops.
  • 5. Place pockets on prepared baking sheets. Bake until golden, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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