Best Cheesy Bratwurst Recipes

CHEESY BRATWURST

Steps:

• Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

CHEESY BRATWURST AND BEER SOUP

Steps:

• Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
• Sprinkle the flour over the veggies and let cook for a minute.
• Add the potatoes, stock, and beer and bring to a boil.
• Cook 15 minutes or so, until potatoes become tender.
• Add the spices and seasonings, milk and Worcestershire sauce.
• Remove from heat and stir in the cheese until it is melted.
• Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
• Turn the heat back on to low.
• Stir in the bratwurst and allow it to warm through.

CHEESY BRATWURST STEW

Steps:

• Preheat oven to 350 degrees.
• Stir all the ingredients together in a large bowl.
• Add some milk to thin it out.
• Put in oven-proof pot or dish and bake for 30-45 minutes.
• Note: Under-cook the potatoes slightly or they will get mushy.

CHEESY BRATWURST STEW

Steps:

• 1. Brown the bratwurst in skillet until no longer pink. Add dry minced onion and cook for 1 minute.
• 2. Add brats and all other ingredients to crock pot. Cook 3 hours until potatoes are fork tender.

CHEESY BRATWURST AND SAUERKRAUT--5 INGREDIENTS

Steps:

• Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
• When brats are finished, add sauerkraut and mustard stir until blended and heated through.
• Top with grated Swiss cheese while warm.
• Serve with fried potatoes for a delicious meal.