Best Cheesy Bbq Skillet Recipes

BARBECUE CHICKEN AND CHEESY POTATO SKILLET

Barbecue Chicken and Cheesy Potato Skillet image

Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 cup shredded carrots
6 green onions, sliced, greens and whites separated
3 cups shredded cooked chicken
1 cup barbecue sauce
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g

CHEESY BARBECUE BEEF PASTA SKILLET

Cheesy Barbecue Beef Pasta Skillet image

A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb ground beef (at least 80% lean)
2 cups hot water
1/2 cup milk
1 box (5.7 oz) Hamburger Helper™ Sweet BBQ
1 can (15.25 oz) whole kernel corn, drained
1 cup shredded cheddar cheese (4 oz)
1/2 cup sliced green onions

Steps:

In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.

Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g