Best Cheesy Baked Potato Soup Recipes

DELICIOUS CHEESY BAKED POTATO & BACON SOUP

Steps:

• In a large soup pot melt butter over medium-high heat.
• Add in garlic; cook stirring for about 2 minutes.
• Add in flour then stir until smooth (about 1 minute).
• Gradually add milk and half and half stirring constantly until thickened and smooth.
• Add potatoes and onions; bring to a boil, stirring constantly.
• Reduce heat; simmer for 10 minutes.
• Add remaining ingredients; stir until cheese is melted.
• Serve immediately.
• Delicious!

CHEESY BAKED POTATO AND BACON SOUP

Steps:

• Bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel.
• Place the potatoes in a bowl and mash using a fork.
• Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.
• Add in flour and cayenne and stir until smooth.
• Add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated.
• Add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through.
• Season soup with salt and black pepper.
• Ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or Parmesan cheese.

CHEESY BAKED POTATO SOUP

Steps:

• Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
• Cook on low for 8 hours.
• Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
• Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
• Mix well and cook for 45minutes.
• Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.