Best Cheesy Artichoke Squares Recipes

CHEESY ARTICHOKE SQUARES

Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

Preheat oven to 350°.
Drain juice from one jar of artichokes into frying pan.
Sauté onion and garlic in the artichoke juice, simmer and cool.
Chop artichokes and mix with the cooled onions and garlic.
Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
Bake in a 350° oven for 40 minutes.
Let cool 5 minutes; cut and enjoy.

CHEESY ARTICHOKE SQUARES

Cheesy Artichoke Squares image

"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups shredded part-skim mozzarella cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESY ARTICHOKE SQUARES

CHEESY ARTICHOKE SQUARES image

Categories Condiment/Spread Cheese Appetizer

Number Of Ingredients 6

Ingredients

2 8 oz cans of crescent rolls
3/4 up shredded mozarella cheese
3/4 cup parmesean cheese
1/2 cup mayonaise
1 can artichoke hearts,drain, chop
1 4 oz can chopped green chillies.

Steps:

Unroll crescent rolls and spread on cookie sheet. Bake 375 for 10 min Combine remaining ingredients. Spread on crust. Bake 375 for 15 minutes. Let stand 5 minutes Makes 3 dozen Preparation time: 15 mi

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