Best Cheesy Alfredo Chicken Bake Recipes

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

CHEESY CHICKEN ALFREDO PASTA BAKE

Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Main Dish Recipes Pasta Chicken

Time 47m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHEESY ALFREDO CHICKEN BAKE

Cheesy Alfredo Chicken Bake image

Chicken breasts get a quick sauté in a skillet before being added to a cheesy blend of vegetables and stuffing in this comfort-food casserole.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/2 tsp. dried thyme leaves, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
3 cups frozen vegetable blend, thawed, drained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Heat large heavy nonstick skillet on medium heat. Add chicken; sprinkle with 1 tsp. thyme. Cook 5 min. on each side or until each breast is lightly browned on both sides.
Meanwhile, combine stuffing mix and hot water in 13x9-inch baking dish sprayed with cooking spray; spread into even layer in dish. Spoon vegetable blend into 6 mounds over stuffing, using about 1/2 cup of the vegetable blend for each mound; top each with 1 chicken breast.
Cook cream cheese spread and milk in saucepan on medium heat 4 min. or until cream cheese is completely melted, stirring constantly. Spoon over chicken; sprinkle with cheese and remaining thyme.
Bake 25 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 800 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 7 g, Protein 39 g

CHEESY ALFREDO CHICKEN BAKE

Cheesy Alfredo Chicken Bake image

Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.

Provided by Ginger Cook

Categories Weeknight

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
1/2 teaspoon salt and pepper
4 garlic cloves, minced
2 1/2 cups chicken broth
2 1/2 cups heavy cream
1 (16 ounce) box penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

Serve warm and enjoy!
In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 minute.
Turn off heat and stir in 1 ½ cups of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish.
Sprinkle evenly with 1 cup of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Serve warm and enjoy!