Best Cheesecake Factory Luau Salad Recipes

Cheesecake Factory Luau Salad image

Provided by kelycarter_

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

6 cups mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 cups fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
1 teaspoon sesame oil
8 (6 inch) egg roll wraps, fried crisp
4 ounces sweet and sour sauce
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1-inch thin strips
1 ounce green onion, sliced into 1-inch thin strips

Steps:

Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9

Yummy Luau Salad ( Cheesecake Factory Copycat ) image

Provided by Cookiegirlandi

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb mesclun
1 lb grilled cooked chicken breast, sliced into thin strips
8 ounces red bell peppers, sliced into thin strips
8 ounces yellow bell peppers, sliced into thin strips
8 ounces fresh green beans, blanched, cut into 3 inch pieces
8 ounces cucumbers, sliced
4 ounces red onions, cut into small pieces
8 ounces fresh mango, cut into small pieces
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar (*)
1/4 cup granulated sugar
1 teaspoon sesame oil (*)
8 egg roll wraps, fried crisp (6-inch)
4 ounces sweet and sour sauce (*)
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1 inch thin strips
1 ounce green onion, sliced into 1 inch thin strips

Steps:

Preparation:.
Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnich each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 851, Fat 36.1, SaturatedFat 6.8, Cholesterol 101, Sodium 1014.8, Carbohydrate 90.4, Fiber 10.6, Sugar 35, Protein 46.5

Luau Salad (copy Cat Cheesecake Factory) image

Provided by Jewel Hall

Time 40m

Number Of Ingredients 23

SALAD
6 c mixed greens
3 chicken breasts,grilled and sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 c fresh green beans, blanched and cut into 3 inch pieces
1 cucumber, sliced thin
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 tsp salt
1/4 tsp ground black pepper
DRESSING
1 c balsamic vinegar
1/4 c seasoned rice vinegar
1/4 c granulated sugar
1 tsp sesame oil
GARNISH
8 (6 inch) egg roll wraps, fried crisp
4 oz sweet and sour sauce
4 oz macadamia nuts, toasted and chopped
1 Tbsp sesame seed, toasted
4 oz carrots, peeled and sliced into 1-inch thin strips
1 oz green onion, sliced into 1-inch thin strips

Steps:

1. 1. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion and mango into a large a mixing bowl. Season with salt and pepper, set aside.
2. 2.Whisk together the balsamic vinaigrette (your choice),seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients and toss together.
3. 3.Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, crispy glazed egg roll wrapper and them remaining salad mixture.
4. 4. Sprinkle the macadamia nuts and sesame seeds all over each salad.***remember to toast beforehand.
5. 5. Garnish each salad with some thin sliced carrots and green onions.