Best Cheeseburger Turnovers Recipes
FOOTBALL CHEESEBURGER TURNOVERS
Steps:
- 1. Preheat oven to 375 degrees, and set out pie crusts .
- 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
- 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
- 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
- 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
- 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
- 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.
CHEESEBURGER TURNOVERS
Here is another recipe from my grandma. Kids like this one as well as adults.
Provided by Roda Laser @Roda
Categories Beef
Number Of Ingredients 6
Steps:
- Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
- Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
- Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
- Bake at 425 for 8 to 10 minutes or until golden brown.
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