Best Cheeseburger Stuffed French Bread Recipes

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"CHEESEBURGER-STUFFED" FRENCH BREAD



Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb French bread
1 -2 tablespoon butter
8 ounces Velveeta cheese, sliced

Steps:

  • Cook hamburger and onion, drain grease.
  • Add soup and spices, simmer 5-10 minutes.
  • Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
  • Spread top slice of bread (cut side), with butter.
  • Place hollowed out bread on cookie sheet and broil till lightly browned.
  • Take out of oven and fill with meat mixture, top with cheese slices.
  • Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
  • Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
  • 4-6 servings.

CHEESEBURGER LOAF



Cheeseburger Loaf image

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) unsliced French bread
1 tablespoon butter, softened
8 ounces plain or Mexican process cheese (Velveeta), sliced

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes. , Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned. , Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.

Nutrition Facts : Calories 399 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

HAMBURGER STUFFED FRENCH BREAD



Hamburger Stuffed French Bread image

This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.

Provided by BarbJG

Categories     Cheese

Time 17m

Yield 2 half size loafs, 4-6 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 lb hamburger
1 can cheddar cheese soup
1 can tomatoes, chopped (I use Rotel)
1/2 cup celery, chopped (optional)
1 bell pepper, chopped
1/2-3/4 medium onion, chopped
1 -2 tablespoon Worcestershire sauce (or to taste)
6 -8 slices cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
  • Brown hamburger and drain.
  • Mix all ingredients except cheese slices in a LARGE frying pan.
  • Simmer for 5 minutes.
  • Stir in bread crumbs and fill shell with mixture.
  • Cut cheese slices in half to make triangles and put on top.
  • Bake for 5-8 minutes at 350 degrees to melt cheese.

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