Best Cheeseburger Soup Low Carb Recipes

Low Carb Cheeseburger Soup image

Provided by Likkel

Categories Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

Steps:

Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
Turn off heat and add the sour cream.

Cheeseburger Soup - Low Carb Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 10

1 pound ground turkey
2 teaspoons onion powder
Salt & pepper, to taste
1 teaspoon basil
3 cups chicken broth
1 cup frozen broccoli
1 cup frozen cauliflower
1/2 cup frozen carrots
1 1/2 cups fat free half and half
8 ounces cheddar cheese, shredded

Steps:

In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg

Low Carb Bacon Cheeseburger Soup image

Provided by FDADELKARIM

Categories Cheese

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11

3/4 lb lean ground beef
6 ounces cooked center-cut bacon, chopped up
1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
1/2 cup half-and-half cream
1 -1 1/2 cup low sodium beef broth
3/4 cup shredded sharp cheddar cheese
1/3-1/2 cup sour cream
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4-1/2 teaspoon Season-All salt
1/4 teaspoon garlic powder

Steps:

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).

Nutrition Facts : Calories 342.3, Fat 24.7, SaturatedFat 13.5, Cholesterol 104.1, Sodium 379.5, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 24.7