Best Cheeseburger Rice Skillet Recipes

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CHEESEBURGER RICE SKILLET



Cheeseburger Rice Skillet image

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Provided by Karen Dean Covington

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon butter
2 zucchini, sliced 1/2-inch thick
1 tablespoon dried minced onion
2 cups water
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
2 tomatoes, diced
1 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt and black pepper to taste

Steps:

  • Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  • Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  • Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g

BBQ CHEESEBURGER & RICE SKILLET



BBQ Cheeseburger & Rice Skillet image

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

Provided by My Food and Family

Categories     Rice

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6

1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g

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