Best Cheeseburger Potato Casserole Recipes

CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9x9" baking dish.
• In a large skillet, cook ground beef and onion over medium-high heat until browned. Drain any excess fat if required.
• Stir in garlic, salt, mustard and pepper and cook 1 minute.
• Add tomatoes, ketchup and barbecue sauce. Whisk together milk and corn starch and add to the pan.
• Cook and stir over medium heat until thickened slightly.
• Pour ground beef mixture, quartered potatoes, and 1 cup of cheese into prepared baking dish. Stir to combine.
• Top with remaining cheese and cover with a lightly greased piece of foil (or a lid, but grease as well so the cheese doesn't stick).
• Bake for 50-60 minutes, until potatoes are tender.
• Serve with chopped pickles, tomatoes, and any other cheeseburger toppings you enjoy!

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

CHEESEBURGER POTATO CASSEROLE RECIPE

Steps:

• Brown ground beef, onion and pepper, drain. Add mushrooms,parsley,ketsup,garlic, Worcester. Stir until well blended. Pour potato slices into ungreased 2 Qt casserole. Sprinkle with contents of of seasoning mix envelope. Stir in 2 cups boiling water and mix well. Stir in milk and ground beef mixture. Bake at 400 for 25-35 minutes until bubbly, stirring once halfway through. Stir again and sprinkle with Cheddar cheese. Bake for an additional 2-3 minutes until cheese is melted.