Best Cheeseburger Biscuit Casserole Recipes
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESEBURGER-BISCUIT CASSEROLE
This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.
Provided by Johnskis Kitchen
Categories One Dish Meal
Time 1h10m
Yield 6-8 6-8 servings, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or boiler pan brown the ground beef then drain.
- After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
- During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
- Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
- Remove from oven and let stand for 10-15 minutes then serve.
- Top with shredded lettuce, diced tomato and sour cream (optional).
Nutrition Facts : Calories 600.5, Fat 28.4, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1886.5, Carbohydrate 53, Fiber 1.7, Sugar 12.2, Protein 33.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
