Best Cheese Topped Sweet Potato Casserole Recipes

CHEESE-TOPPED SWEET POTATO CASSEROLE

Cheese-Topped Sweet Potato Casserole image

A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.

Provided by Mandy

Categories Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg sweet potato, diced
1 red onion, sliced
1 garlic clove, crushed
1/2 cup chicken stock
40 g butter
1/4 cup plain flour
1 1/4 cups low-fat milk
1/4 cup chicken stock, extra
1 teaspoon fresh thyme
1/2 cup whole wheat bread crumbs
1/4 cup grated low-fat cheese

Steps:

Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
Placew sweet potato into a greased oven-proof dish.
Melt butter in a pan, stir in flour & stir over heat until bubbling.
Remove from heat and gradually stir in combined milk & extra stock.
Return to heat & stir until sauce boils & thickens, stir in thyme.
Pour sauce over sweet potato and top with breadcrumbs & cheese.
Bake at 180.C for approx 20 mins or until nicely browned.

CHEESE-TOPPED SWEET POTATO CASSEROLE

Cheese-Topped Sweet Potato Casserole image

Make and share this Cheese-Topped Sweet Potato Casserole recipe from Food.com.

Provided by Lani D

Categories Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large sweet potato
1 medium Spanish onion
1 cup peas
1 cup broccoli floret
1 garlic clove
1/2 cup vegetable stock
10 g low-fat butter
1/4 cup plain flour
1 cup non-fat soymilk
1/4 cup vegetable stock
1 teaspoon thyme
1/2 cup whole wheat bread crumbs

Steps:

Coat overproof 6-cup-dish with cooking spray. Cut Sweet Potato into 5-mm slices.
Combine with garlic, onion and stock in a pan. Cover and simmer until sweet potato is tender.
Place sweet potato, peas and broccoli in prepared dish. Melt Butter in pan and stir in flour. Stir over heat until bubbling. Remove from heat and gradually stir in combined milk and extra stock. Stir over heat until boiled. Stir in herbs.
Pour Sauce over sweet potato. Top with breadcrumbs.

Nutrition Facts : Calories 88.7, Fat 0.7, SaturatedFat 0.2, Sodium 87.2, Carbohydrate 17.9, Fiber 2.9, Sugar 3.3, Protein 3.5

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