Best Cheese Steak Quesadillas Recipes

STEAK AND CHEESE QUESADILLAS

Steak and Cheese Quesadillas image

I like this recipe because it's easy and delicious. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added.

Provided by ChEf ShEeVa 69

Categories Lunch/Snacks

Time 6m

Yield 1 quesadilla

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 flour tortilla
1/2 cup shredded Mexican blend cheese
1/2 cup chopped steak
fresh salsa, on the side (optional)

Steps:

First put the pan on the stove.
Heat it up to"high".
Then put the butter on the pan, and let it partially melt.
Then place the tortilla on the pan.
Add the cheese evenly all over the tortilla.
Then place the chopped steak evenly.
Let cook until cheese has melted.
Serve for a delicious meal!

Nutrition Facts : Calories 441.6, Fat 33.6, SaturatedFat 20.4, Cholesterol 99.8, Sodium 1019, Carbohydrate 18.5, Fiber 0.9, Sugar 3.6, Protein 16.8

CHEESE STEAK QUESADILLAS

Cheese Steak Quesadillas image

Simple, easy to prepare meal. To keep them warm while the others cook, preheat the oven to 300 degrees and place on a baking sheet until the rest are done.

Provided by Munchkin Mama

Categories One Dish Meal

Time 30m

Yield 6 quesedillas

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 large onion, thinly sliced
1/4 teaspoon garlic powder
3/4 lb thinly sliced cheddar cheese
6 (8 ounce) flour tortillas
3/4 lb sliced deli roast beef

Steps:

In a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until onion gets soft and starts to brown, stirring occasionally. Stir in garlic powder. Remove from skillet.
Place a tortilla in the same skillet. Arrange cheese slices across the whole tortilla. On one side of each tortilla, put the roast beef and top the other side with onions. Cook over medium heat until lightly browned. Carefully fold tortillas in half, pressing gently.
Remove from skillet. Keep warm in the oven until remaining quesadillas are cooked.
Cut into wedges to serve.

Nutrition Facts : Calories 1193.2, Fat 50.3, SaturatedFat 22.9, Cholesterol 169.4, Sodium 3835.3, Carbohydrate 121.1, Fiber 7.4, Sugar 5.8, Protein 60.4