Best Cheese Ravioli With Herbs In Meat Broth Recipes

Cheese and Herb Ravioli Filling image

Provided by Tyler Florence

Time 5m

Yield 4 servings

Number Of Ingredients 5

3/4 cup ricotta cheese, well drained
6 ounces goat cheese, at room temperature
1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
1 egg
Salt and pepper, to taste

Steps:

In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.

Herb Cheese Raviolis image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 9

1 cup ricotta cheese
2 tablespoons mixed chopped herbs, parsley or basil
1/4 cup grated parmesan
Salt and pepper
1 egg, lightly beaten
18 wonton wrappers
Water
Tomato sauce
Basil leaves

Steps:

In a small bowl combine ricotta cheese, herbs, parmesan, salt and pepper and egg. Place one teaspoon of cheese mixture in center of wonton wrapper and wet two adjacent sides of square. Fold opposite corners over to form a triangular ravioli. Set on wax paper and repeat process with remaining wrappers.
Bring a large pot of water to a boil and season with salt. Reduce water to a simmer and gently add raviolis. Cook for 4 minutes and remove with a slotted spoon to drain. Serve with warm tomato sauce. Garnish with basil leaves.