Best Cheese Krispies Recipes

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CHEESE KRISPIES CRACKERS



Cheese Krispies Crackers image

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Provided by rangapeach

Categories     Cheese

Time 50m

Yield 36 crackers, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/4 lb cold pack aged cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground celery seed
2 cups crisp rice cereal
1 cup butter
1/4 teaspoon ground black pepper

Steps:

  • Blend butter and cheese in a food processor until creamy.
  • Add flour, one cup at a time.
  • Add seasonings.
  • Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  • Place dough on a floured board and roll out to 1/4 inch thickness.
  • Use a plain 2 inch cookie cutter to cut out.
  • Place onto cookie sheet and bake at 325°F.
  • for 20 minutes.
  • For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

CHEESE KRISPIES



Cheese Krispies image

Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will be great for just about any occasion. Easy to make with simple ingredients, we promise you won't be able to eat just one. If...

Provided by Lucy Tartan

Categories     Cheese Appetizers

Number Of Ingredients 6

1 tsp cayenne pepper
1 tsp salt
3 c sifted all-purpose flour
1 1/2 c butter, softened to room temperature
3 c finely grated sharp cheddar cheese
1 1/2 c crispy rice cereal

Steps:

  • 1. Add the cayenne pepper and salt to the sifted flour.
  • 2. Cut the butter into the flour mix.
  • 3. Work the mixture between your fingers to produce a cornmeal-like consistency.
  • 4. Add the cheese and crispy rice cereal.
  • 5. Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
  • 6. Roll the dough into 1 inch balls, working in your hands to press the balls together.
  • 7. Place on a cookie sheet lined with parchment paper.
  • 8. Press the balls flat with a fork or the bottom of a flour covered glass.
  • 9. Bake in a preheat oven at 350 for 15 minutes or until golden.
  • 10. Allow to completely cool.
  • 11. Store in an airtight container.

CHEDDAR CHEESE KRISPIES



Cheddar Cheese Krispies image

Make and share this Cheddar Cheese Krispies recipe from Food.com.

Provided by lauriearleen

Categories     Cheese

Time 45m

Yield 50 appetizers

Number Of Ingredients 6

3/4 cup butter, softened
9 ounces cheddar cheese, grated
1 1/2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon Tabasco sauce, more to taste
3 cups Rice Krispies

Steps:

  • Cream butter and cheese together until well blended.
  • Add Flour, salt and Tabasco and knead until well blended.
  • Knead in the Rice Krispies.
  • Make tiny balls out of teaspoon amounts of dough.
  • Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
  • Bake in preheated oven at 400°F for 10 to 12 minutes.
  • Remove to rack to cool.
  • Store in airtight container.

Nutrition Facts : Calories 65.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.7, Sodium 91.2, Carbohydrate 4.4, Fiber 0.1, Sugar 0.2, Protein 1.8

CHEESE KRISPIES BISCUITS



Cheese Krispies Biscuits image

Make and share this Cheese Krispies Biscuits recipe from Food.com.

Provided by invictus

Categories     Breads

Time 20m

Yield 25 serving(s)

Number Of Ingredients 6

1/2 cup butter, at room temperature
2 cups grated cheddar cheese
3/4 cup all-purpose flour
cayenne pepper
salt
3 cups crisp rice cereal

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
  • Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.

CHEESE STRAWS WITH RICE KRISPIES



Cheese Straws With Rice Krispies image

Make and share this Cheese Straws With Rice Krispies recipe from Food.com.

Provided by B B Adams

Categories     Cheese

Time 55m

Yield 1 Batch

Number Of Ingredients 8

1 (8 ounce) package sharp cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter
1 cup plain flour
1 1/2 cups Rice Krispies
1/4 teaspoon red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 250°F.
  • Mix margarine and grated cheese with a fork; add flour, paprika, red pepper, garlic salt and Tabasco.
  • Add Rice Krispies cereal.
  • Roll each piece to marble size, put on ungreased cookie sheet, mash with fork.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 2348.8, Fat 167.8, SaturatedFat 67.1, Cholesterol 238.6, Sodium 2721.1, Carbohydrate 136, Fiber 4, Sugar 5.6, Protein 73.6

CHEESE KRISPIES



Cheese Krispies image

You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main flavor of the cracker

Provided by Gohogsgirl

Categories     High In...

Time 35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1 cup unsalted butter
1/2 lb sharp cheddar cheese, shredded
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper, ground
2 cups crispy rice cereal

Steps:

  • Combine butter and cheese.
  • Add flour, salt, Tabasco, and cayenne.
  • Add cereal last, as to not crush up too much.
  • Roll dough into small balls, and flatten slightly on ungreased baking sheet.
  • Cook for 15 minutes at 400°F.
  • Store in an airtight container - these freeze well.

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