Best Cheese Hotcakes Recipes

COTTAGE CHEESE HOTCAKES

COTTAGE CHEESE HOTCAKES image

Number Of Ingredients 4

Ingredients

3 eggs, separated
3/4 cup cottage cheese
1/4 cup flour
1/4 teaspoon salt

Steps:

Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites. Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter. Serve with fresh berries or jam.

CHEESE HOTCAKES

Cheese Hotcakes image

Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!

Provided by Tisme

Categories Breakfast

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 cup self raising flour
1 tablespoon caster sugar
3/4 cup milk
1 egg, beaten lightly
2/3 cup grated tasty cheese
1/4 cup grated parmesan cheese

Steps:

Sift flour and castor sugar into a medium size bowl.
Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
Serve spread with butter.

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