Best Cheese Filled Jumbo Shells Recipes

CHEESE FILLED JUMBO SHELLS RECIPE - (4.6/5)

Steps:

• 1.) Cook shells according to package directions. Drain. Cool in single layer on was paper to prevent sticking. 2.) Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp. cheese mixture. 3.) Spread thin layer of sauce o bottom of 13x9 baking dish. Place shells open side down. In single layer, cover with remaining sauce. Sprinkle with additional parmesan. 4.) Cover with foil; bake at 350º for 35 minutes or until hot and bubbly.

CHEESE FILLED JUMBO SHELLS

Steps:

• Cook pasta according to package directions. Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each pasta shell with about 2 tablespoons of the cheese mixture. Basic Red Sauce preparation: In a medium pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano, and pepper, and cook, stirring, until soft, about 5 minutes. Add meat (if desired) and cook until no red in meat then add the tomatoes, tomato sauce, tomato paste, water, and sugar and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low and simmer, uncovered, until thickened and fragrant, 25 to 30 minutes, stirring occasionally. Spread a thin layer of sauce on bottom of a 13x9 inch baking pan. Place pasta in the pan; cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil. Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.

CHEESE FILLED JUMBO SHELLS

Steps:

• Cook pasta according to package directions.
• Combine cheeses, eggs, parsley, oregano, salt and pepper.
• Fill each pasta shell with about 2 tablespoons of the cheese mixture.
• Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
• Place pasta in the pan; cover with remaining sauce.
• Sprinkle with additional Parmesan cheese, if desired.
• Cover with aluminum foil.
• Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.