Best Cheese Filled Ginger Bread Recipes
CHEESE-FILLED GINGER BREAD
I very rarely make special trips to the store for one or two forgotten groceries. I prefer to "wing it" in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.
Provided by Taste of Home
Time 55m
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the first four ingredients until smooth; set aside. In a large bowl, combine the flour, sugar, baking soda, salt and ginger. In another bowl, beat the eggs, milk, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in walnuts. , Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with the reserved cream cheese mixture. Carefully spoon remaining batter over filling. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , For glaze, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over bread. Store in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 323mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE-FILLED GINGER BREAD
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Provided by Sharon Colyer
Categories Sweet Breads
Time 2h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10 inch fluted tube pan.
- 2. FILLING: In a mixing bowl, beat first 4 ingredients, until smooth; set aside.
- 3. BATTER: In a large bowl, combine the flour, sugar, baking soda, salt, & ginger. In another bowl, beat the eggs, milk, oil, and molasses, until smooth. Stir into dry ingredients, just until moistened. Fold in walnuts. Spoon a third of the batter, into the prepared pan. Top with the reserved cream cheese mixture. Carefully, spoon remaining batter over filling.
- 4. Bake for 40-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from the pan, to a wire rack.
- 5. GLAZE: Combine confectioners' sugar and enough milk, to achieve desired consistency. Drizzle over bread. Store in the refrigerator. Makes 16-20 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love