Best Cheese Filled Garlic Rolls Recipes

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CHEESE-FILLED GARLIC ROLLS



Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

  • Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE-FILLED GARLIC ROLLS



CHEESE-FILLED GARLIC ROLLS image

Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Savory Breads

Time 35m

Number Of Ingredients 8

1 pkg (1 lb.) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
3 Tbsp butter, melted
2 tsp minced fresh parsley
1 clove garlic, minced
1/2 tsp italian seasoning
1/2 tsp crushed red pepper flakes
2 Tbsp grated parmigiano-reggiano cheese

Steps:

  • 1. Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
  • 2. In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
  • 3. Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.

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